© CWAS Ltd 2019 Made with Xara gross profit issues | regular food stocks | menu pricing and development | dish costing service | supplier negotiations | HACCP policies and compliance | allergen information  |buying & selling valuations | kitchen health & safety | kitchen design | equipment procurement Compliance Compliance Compliance with food hygiene regulations is not only required by law, it is vital for any hospitality business. We can introduce a HACCP system and conduct periodic audits&reports to ensure compliance and supply all the associated paperwork and forms to support your plan. HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. COSHH is the law that requires employers to control substances that are hazardous to health. Avoid the risk and negativity involved with hygiene violations and issues arising from non-compliance, contact us for help. We Can Advise On Tailored HACCP solutions Try to Improve your food hygiene rating Periodic audits COSHH systems Staff training For more information call 07717 762 209